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FDA Puts Trans Fat on the Chopping Block

trans-fat

The FDA has taken the first step toward eliminating the use of partially hydrogenated oils — the main dietary source of artificial trans fat — in processed foods, the agency announced in a notice scheduled for publication in the Federal Register on Friday.

On the basis of a review of scientific evidence and findings from expert panels, the agency made a preliminary determination that the oils “are not generally recognized as safe for use in food” and should be eliminated.

Read more at MedPage Today.